À La Carte

Discover exceptional à la carte dining in Liverpool city centre at Seaforth Restaurant, our AA Rosette-awarded British restaurant within The Municipal Hotel & Spa Liverpool.

Our seasonal menu celebrates quality ingredients, locally sourced produce and refined modern British cooking, complemented by flavours inspired by Liverpool’s historic connections with the wider world.

Choose from beautifully prepared starters, fresh fish, vegetarian dishes and premium meats cooked over our Josper Grill. Highlights include our signature Red Rum cured Scottish salmon, pan-seared sea bass and salt-aged steaks sourced from an award-winning Cumbrian butcher.

Complete your experience with an indulgent dessert and a bottle from our carefully curated global wine collection.

Whether you are planning a leisurely lunch, romantic dinner, business meal or special celebration, enjoy distinctive five-star dining in the heart of Liverpool.